Blog
The money side of a small business, written down
What we learn building BizBoard next to shops and kitchens: VAT that changed, bills that will not read, food cost that moved and nobody noticed, and month-ends that take a weekend when they should take an evening.
Why your accountant keeps asking for the same document
The month-end email chain is not your accountant being difficult. It is a workflow with a hole in it, and the hole is that they cannot see what you have.
Food cost is not a monthly number
By the time a monthly food cost percentage tells you something went wrong, the month it went wrong in is over. What to measure instead, and why the figure most kitchens use is the least useful one.
The real cost of typing in a supplier bill
A restaurant with forty supplier bills a month spends most of a working day retyping them. Here is where that day actually goes, and which parts a machine can take.
Stop reading about it and try it
Set your country, connect your till and your inbox, and let the month close itself.